Darmmess
Darmmess’s millennial groves, in Deir Mimas Southern Lebanon, are taken care naturally, pesticides and chemicals free. Darmmess Extra Virgin Olive Oil is commonly referred as the “Bordeaux of Olive Oils”. Shop all Darmmess products
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
0 products found with these options.
Reset - 0 products shownEverything offered at Za’atar Road is sourced directly from farmers and artisans who cultivate their products in the mountains and valleys of the Levant region.
welcome
Stretching along the eastern coast of the Mediterranean, the Levant has been a crossroads of cultures for thousands of years. Art, literature, and cuisine have thrived here across generations as people shared their bountiful harvests and learnings with each other. Today, Za’atar Road gives the skilled craftspeople of the Levant an international market for their rare and spectacular goods.
Levantine farmers, artists and craftspeople. All Za’atar Road products are exclusively curated from artisans who live and work in the Levantine region.
Darmmess’s millennial groves, in Deir Mimas Southern Lebanon, are taken care naturally, pesticides and chemicals free. Darmmess Extra Virgin Olive Oil is commonly referred as the “Bordeaux of Olive Oils”. Shop all Darmmess products
Jar Thuraya is an inclusive community of female artisans from across Lebanon who specialize in handcrafted, local, gourmet delicacies inspired by the traditional mouneh.
Named for the ancient Lebanese village world-renowned for its olives, Deir Mimas celebrates the traditional art and excellence of olive oil making passed down through generations.
TAQA creates healthy cookies and energy bars made with plant-based Mediterranean ingredients. Each product is natural, vegan, wheat free, yeast free, palm oil free, corn free, soy free, and GMO free!
Adonis Valley is a natural and cultural Lebanese landmark that stretches from the 6,000-year-old city of Byblos to the mystic springs of Afqa. The temperate climate, unpolluted environment, and exceptional biodiversity inspired the organic recipes of these traditional Mediterranean specialty foods.