The upper stems and flower of the Za'atar herb are harvested from the Jezzine region in Lebanon, then combined with sumac, toasted sesame seeds, and a hint of salt to create this organic Za'atar seasoning.

Sprinkle on chicken, vegetables or any savory meal you want to spice up. Or add to extra virgin olive oil for a nutty, tangy and aromatic spread. Suitable for vegans.