Darmmess
Darmmess’s millennial groves, in Deir Mimas Southern Lebanon, are taken care naturally, pesticides and chemicals free. Darmmess Extra Virgin Olive Oil is commonly referred as the “Bordeaux of Olive Oils”. Shop all Darmmess products
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Darmmess’s millennial groves, in Deir Mimas Southern Lebanon, are taken care naturally, pesticides and chemicals free. Darmmess Extra Virgin Olive Oil is commonly referred as the “Bordeaux of Olive Oils”. Shop all Darmmess products
Jar Thuraya is an inclusive community of female artisans from across Lebanon who specialize in handcrafted, local, gourmet delicacies inspired by the traditional mouneh.
Named for the ancient Lebanese village world-renowned for its olives, Deir Mimas celebrates the traditional art and excellence of olive oil making passed down through generations.
TAQA creates healthy cookies and energy bars made with plant-based Mediterranean ingredients. Each product is natural, vegan, wheat free, yeast free, palm oil free, corn free, soy free, and GMO free!
Adonis Valley is a natural and cultural Lebanese landmark that stretches from the 6,000-year-old city of Byblos to the mystic springs of Afqa. The temperate climate, unpolluted environment, and exceptional biodiversity inspired the organic recipes of these traditional Mediterranean specialty foods.
Celine is a mother, baker, and specialty food artisan who creates all of her homemade spreads and halawa according to traditional Lebanese recipes and methods. Each handwritten label is a reminder of the company's simple beginnings at the Souk El Tayeb farmer's market in Beirut.
Eshmoon Holistics' organic specialty foods are made with clean ingredients inspired from the principles of genuineness, innovation, social responsibility and environmental awareness.
Drayké's gluten-free, 100% cornbread tostadas are made in Beit Mellat, North Lebanon.They focus on creating delicious, all-natural chips that support healthy lifestyles.
Saboun Baladi handmade soaps are traditionally crafted with 90 years of Lebanese heritage to introduce the next generation to the nourishing benefits of olive oil.
Zejd handpicks and presses Souri olives grown exclusively on the hills of northern Beino. Their focus on traditional techniques means oil is cold-extracted from their rain-fed, unbruised, and organically grown olives.
j.Grove offers honest, natural products from the Jezzine and Zahrani region in Southern Lebanon. Their products combine the farmers’ traditional expertise with state-of-the-art equipment to empower the local farming community.
Kaaju makes wholesome snacks for fast-paced lifestyles inspired by the rich culinary cultures of South East Asia, West Asia and Africa. Their products are 100% natural, paleo-friendly, small batch and vegan.
L'Atelier du Miel is a passionate, conscientious, ambitious, and customer-oriented artisanal honey brand that believes that the benefits of environmental and economic sustainability can nurture people’s lives.
The Good Thymes brings a fresh perspective to traditional Lebanese fare through modern and inspired culinary creations, all based around the unequalled wild Lebanese Za’atar.
Salma plant-based body care products celebrate the natural bounty of Lebanon and mother earth’s generosity by creating products that are safe, non -toxic, and highly effective.
AviSaine Atelier Bio Naturel offers the highest-grade of organic and homemade Lebanese specialties made with a strict standard of purity that includes using natural fertilizers and ecological packaging.
Bites of Delight is a plant-based snack provider with a mission to change the snacking industry for the better. Their belief in the power of whole foods means all Bites of Delight snacks are made from 100% natural ingredients, 100% of the time.
Raw Bites is a young Lebanese company dedicated to healthy, nutritious and yummy snacks produced from real food only. They create tasty, good-for-you nibbles, do their best to help their community and try to spread some happiness along the way.